Guest Favorites
To honor the seasons, our menu reflects the finest ingredients sourced from trusted local farmers and merchants. Selections may change to ensure only the freshest offerings.
Thu–Mon · 5pm–8:30pm
Seasonal, built on Sonoma County farms and producers.
Gochujang Hot Sauce, Allium Dip
Kvarøy Arctic Salmon Rillette, Chimichurri, House Chips
Allium Dip
Allium Dip
Basil Aioli
Whipped Cultured Butter
Full Belly Farms Melons, Prosciutto, Pistachios
Mizuna, Cucumber, Jicama, Bell Peppers, Seed Crumble, Pecorino
Yogurt Marinated Lamb, Charred Broccoli, Bell Pepper Puree
Braised Lamb, Maitake Mushrooms, Spinach, Lamb Jus, Pecorino
Cheddar Cheese, Bacon, Mizuna, Mustard Aioli, Shoestring Fries
Miso Glazed Niman Ranch Bone-in Pork Chop, Potato Puree
Breaded Chicken, Creamy Lemon Caper Sauce, Potato Puree
Grilled Catch, Roasted Corn, Sweet Peppers, Tomato Beurre Blanc
Hanger Steak, Peppercorn Jus, Pommes Frites, Green Salad
Menu subject to change.
Mondays only · Three courses · $55
Bijou Salad · Delicata Squash Rings · Blistered Shishitos
Panko Chicken · Lamb Rigatoni · Steak Frites (6 oz hanger)
Crème Brûlée · Stone Fruit Cobbler with vanilla ice cream
Add a glass of house wine for $12.
Menu changes monthly.
Late Night Menu
Fridays + Saturdays · 9pm till 1am
Bourbon glaze
Shoestring fries, bacon, cheese sauce
Panini style, Bijou sauce
House dip
Sweet & sour sauce
You'll love it
Steak & frites, Bijou sauce
Bites are passed through the room all night.
Thu–Mon · 4pm–5pm
$12 across the board
Our craft cocktail list rotates. Ask your server or bartender what we’re pouring tonight.
A gratuity of 20% will be added to parties of 6 or more.